Directions:
- Boil the potatoes whole, in their jackets, in a large pot of salted water. Potatoes should gently boil until a wooden skewer goes in easily. Cool on a kitchen towel while you hard cook the eggs and prepare the dressing.
- Combine all the other ingredients in a huge bowl and mix well. Add chopped eggs into the dressing.
- When the potatoes are cool enough to handle, peel and dice them. Stir into the dressing, thoroughly combining. Let cool on the counter until room temperature and then put into the fridge for 4 hours or overnight. Stir before serving.
- Decorate the top with hard-cooked egg and paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.92 Kcal (1515 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 106.73mg | 36% | |
| Sodium | 605.82mg | 25% | |
| Potassium | 433.8mg | 9% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.76 Kcal (815 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 41% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 36% | |
| Sodium | 326.01mg | 25% | |
| Potassium | 233.44mg | 9% | |
| Total Carbs | 13.42g | 8% | |
| Sugars | 4.02g | 30% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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