Favorite Everyday Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them. Ingredients:
1 1/4 cups all-purpose flour, sifted (i use white whole wheat flour) |
1 tablespoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
1 egg, beaten |
1 cup milk |
2 tablespoons vegetable oil (or coconut oil) |
Directions:
1. Sift together dry ingredients.
2. Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
3. Surely you know what to do with the pancake batter from this point, right?
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