Directions:
- Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
- Spray a 8x11 baking dish with non stick cooking spray.
- Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
- Bake at 350 degrees for 25 - 30 minutes.
- Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.37 Kcal (1065 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 260.73mg | 11% | |
| Potassium | 687.94mg | 15% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.2mg | 12% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 11% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 7% | |
| Sodium | 116.77mg | 11% | |
| Potassium | 308.1mg | 15% | |
| Total Carbs | 17.85g | 13% | |
| Sugars | 3.6g | 32% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 3.98g | 18% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1mg | 12% | |
| Calcium | 90.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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