Fava Bean and Cabbage Salad Recipe

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Fava Bean and Cabbage Salad
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Ingredients:

Directions:

  1. Mix together beans and chopped vegetables.
  2. Season with pepper and garlic salt.
  3. Add vinegar and oil.
  4. Mix together well.
  5. Let marinate for minimum of 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.17 Kcal (666 kJ)
Calories from fat 123.35 Kcal
% Daily Value*
Total Fat 13.71g 21%
Sodium 98.2mg 4%
Potassium 262.74mg 6%
Total Carbs 8.86g 3%
Sugars 5.42g 22%
Dietary Fiber 3.17g 13%
Protein 1.99g 4%
Vitamin C 22.9mg 38%
Iron 0.4mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 103.08 Kcal (432 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 21%
Sodium 63.59mg 4%
Potassium 170.15mg 6%
Total Carbs 5.74g 3%
Sugars 3.51g 22%
Dietary Fiber 2.05g 13%
Protein 1.29g 4%
Vitamin C 14.8mg 38%
Iron 0.3mg 2%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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