Directions:
- Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
- Pour into unbaked pie shell.
- Set aside.
- Pretzels, butter and sugar are ingredients for topping.
- Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
- Mix melted butter and sugar in a mixing bowl.
- Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
- Put pretzel mixture on top of pie filling.
- Bake at 350 degrees for 1 hour.
- Cool before slicing.
- NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
- Margarine may be used instead of butter but taste will not be as good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.27 Kcal (5239 kJ) | ||
| Calories from fat | 494.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 250.25mg | 83% | |
| Sodium | 1020.14mg | 43% | |
| Potassium | 202.37mg | 4% | |
| Total Carbs | 178.97g | 60% | |
| Sugars | 90.04g | 360% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 16.58g | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.09 Kcal (1566 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 85% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 83% | |
| Sodium | 304.99mg | 43% | |
| Potassium | 60.5mg | 4% | |
| Total Carbs | 53.5g | 60% | |
| Sugars | 26.92g | 360% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 4.96g | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 31% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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