Directions:
- Cook all ingredients in double boiler until thickened.
- Pour into pie shell.
- Top with meringue which has been beaten stiff.
- Bake 450F for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.14 Kcal (222 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 145.4mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 11.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 14% | |
| Sodium | 49.99mg | 2% | |
| Potassium | 163.25mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 6.03g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.64g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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