Directions:
- Arrange tomatoes on a lettuce-lined serving plate. Sprinkle with olives. In a small bowl, combine the vinegar, oil, onion, honey, garlic, salt, pepper and cinnamon. Drizzle over tomatoes and olives. Sprinkle with parsley. Cover and refrigerate for at least 1 hour before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.04 Kcal (293 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 296.74mg | 12% | |
| Potassium | 236.95mg | 5% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.64 Kcal (266 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Sodium | 269.62mg | 12% | |
| Potassium | 215.3mg | 5% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 7.09g | 31% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 12.3mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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