Fast and Easy Meatball Calzones Recipe

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Fast and Easy Meatball Calzones
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Ingredients:

Directions:

  1. Bake or fry meatballs according to package instructions, then cut in half.
  2. Roll out pizza crusts on floured surface, press out to stretch.
  3. Sprinkle one cup of cheese down the center of each pizza crust.
  4. Spoon spaghetti sauce over cheese, just enough to cover.
  5. Place 1/2 of the meatballs on top of the sauce on each pizza crust.
  6. Sprinkle each with italian seasoning.
  7. Fold dough over filling, pressing edges firmly to seal.
  8. Place seam side down on greased baking sheets.
  9. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
  10. Let stand for 10 minutes before serving.
  11. Heat the leftover spaghetti sauce to serve with calzones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.35 Kcal (1371 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 28.3mg 9%
Sodium 1144.49mg 48%
Potassium 433.66mg 9%
Total Carbs 39.87g 13%
Sugars 8.12g 32%
Dietary Fiber 6.42g 26%
Protein 36.39g 73%
Vitamin C 12.3mg 20%
Iron 2.5mg 14%
Calcium 768.2mg 77%
Amount Per 100 g
Calories 101.97 Kcal (427 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 4%
Cholesterol 8.82mg 9%
Sodium 356.5mg 48%
Potassium 135.08mg 9%
Total Carbs 12.42g 13%
Sugars 2.53g 32%
Dietary Fiber 2g 26%
Protein 11.34g 73%
Vitamin C 3.8mg 20%
Iron 0.8mg 14%
Calcium 239.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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