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Farinata con Salvia Recipe

Farinata con Salvia Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

Directions:

In a large bowl gradually whisk flour into water. Whisk in salt and oil. Let batter stand, covered, at room temperature 1 hour or chilled 1 day.
Preheat broiler and set rack about 5 inches from heat. Oil a 13- by 9-inch flame proof baking pan (preferably with olive oil).
Stir batter and pour into pan. Tear sage leaves into bits and sprinkle sage and pepper over batter. On broiler rack broil farinata 5 minutes, or until top is speckled with brown spots. Reduce temperature to 450°F and bake farinata 5 minutes more, or until set and pulls away slightly from sides of pan.
Cut farinata into squares and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.88 Kcal (845 kJ)
Calories from fat	146.28 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Sodium	1646.24mg	69%
Potassium	194.17mg	4%
Total Carbs	11.83g	4%
Sugars	2.37g	9%
Dietary Fiber	3.15g	13%
Protein	3.94g	8%
Vitamin C	3.2mg	5%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	132.44 Kcal (554 kJ)
Calories from fat	95.97 Kcal
		% Daily Value*
Total Fat	10.66g	25%
Sodium	1080.03mg	69%
Potassium	127.39mg	4%
Total Carbs	7.76g	4%
Sugars	1.55g	9%
Dietary Fiber	2.07g	13%
Protein	2.59g	8%
Vitamin C	2.1mg	5%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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