Greece is the word! Recipe

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Greece is the word!
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Make the sauce by putting the tomatoes, 2 crushed garlic cloves, cinnamon, bay leaf and shallots in a pan and bring to the boil, simmer for 10/15 minutes, if there is not much juice from the tomatoes add a little water.
  3. Add 4 tablespoons olive oil, salt and pepper.
  4. Remove the bay leaf.
  5. Pour the sauce into a flat ovenproof dish, (or individual serving dishes if you prefer), sprinkle the cheese over the sauce and put in the oven.
  6. Heat 2 tablespoons olive oil and stir-fry the prawns or fish, the remaining garlic and green onions until the prawns/fish are cooked, add salt, pepper and the Ouzo.
  7. Take your dish (es) out of the oven, put the prawn mixture on top of the Feta, garnish with thyme, onion tops, olives and serve with your favorite Mediterranean bread.
  8. This will serve 4 as a starter, or 2 as a main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.21 Kcal (1864 kJ)
Calories from fat 263.33 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 196.43mg 65%
Sodium 863.47mg 36%
Potassium 701.33mg 15%
Total Carbs 17.41g 6%
Sugars 9.36g 37%
Dietary Fiber 3.12g 12%
Protein 29.65g 59%
Vitamin C 25.6mg 43%
Iron 1.1mg 6%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 129.59 Kcal (543 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 45%
Cholesterol 57.18mg 65%
Sodium 251.34mg 36%
Potassium 204.14mg 15%
Total Carbs 5.07g 6%
Sugars 2.72g 37%
Dietary Fiber 0.91g 12%
Protein 8.63g 59%
Vitamin C 7.4mg 43%
Iron 0.3mg 6%
Calcium 70.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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