Directions:
- Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
- Begin making your Hamburgers. .
- What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
- Next, pour bread crumbs out on a separate plate.
- Dip the each hamburger on BOTH sides into the bread crumbs.
- Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.57 Kcal (1899 kJ) | ||
| Calories from fat | 251.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 262.89mg | 88% | |
| Sodium | 212.36mg | 9% | |
| Potassium | 880.58mg | 19% | |
| Total Carbs | 0.22g | 0% | |
| Protein | 52.93g | 106% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 43% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 88% | |
| Sodium | 79.67mg | 9% | |
| Potassium | 330.36mg | 19% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 19.86g | 106% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 28% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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