Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
- Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
- Bake until cheese is slightly browned on edges, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.22 Kcal (374 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 434.13mg | 18% | |
| Potassium | 146.3mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 10% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 7% | |
| Sodium | 699.71mg | 18% | |
| Potassium | 235.8mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 8.28g | 10% | |
| Vitamin C | 4.4mg | 5% | |
| Calcium | 240.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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