Directions:
- Cut carrots into lengthwise slices that will fit a pint size jar.
- Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
- Bring vinegar and water to a boil.
- Pour over carrots leaving a 1/2 headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
- Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.26 Kcal (198 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 2380.3mg | 99% | |
| Potassium | 270.38mg | 6% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.06 Kcal (105 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1262.05mg | 99% | |
| Potassium | 143.36mg | 6% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 2.13g | 16% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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