Directions:
- Preheat oven to 350.
- Whisk sugar, flour, and milk until blended. Don’t beat
- Add butter.
- Pour batter into lightly greased baking dish or skillet. (I use Baker’s Joy.)
- Sprinkle berries on top of batter mixture, then sprinkle remaining sugar on top of berries.
- Bake for 45minutes – 1 hour or until top is light golden brown and cobbler is bubbly.
- Serve warm with a scoop of French Vanilla ice cream! Yumm! Enjoy!
- These are great for all of us buttery fruity buttery cobblery lovers! Easy, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.37 Kcal (1061 kJ) | ||
| Calories from fat | 78.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 8% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 122.99mg | 3% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 13% | |
|---|---|---|---|
| Cholesterol | 19.97mg | 8% | |
| Sodium | 171.88mg | 8% | |
| Potassium | 105.04mg | 3% | |
| Total Carbs | 35.56g | 14% | |
| Sugars | 23.69g | 111% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 2.53g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 88.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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