Directions:
- Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
- Bake at 350° for 1 hour or until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.38 Kcal (8861 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 1612.66mg | 67% | |
| Potassium | 990.24mg | 21% | |
| Total Carbs | 303.07g | 101% | |
| Sugars | 192.47g | 770% | |
| Dietary Fiber | 18.85g | 75% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.3mg | 52% | |
| Calcium | 837.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 143% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 83% | |
| Sodium | 172.38mg | 67% | |
| Potassium | 105.85mg | 21% | |
| Total Carbs | 32.4g | 101% | |
| Sugars | 20.57g | 770% | |
| Dietary Fiber | 2.01g | 75% | |
| Protein | 2.57g | 48% | |
| Vitamin C | 1mg | 15% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 52% | |
| Calcium | 89.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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