Directions:
- Using a 10 well buttered bunt pan is best for this recipe! Beat all ingredients together on low. Bake at 350 for 30-40 minutes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6873.09 Kcal (28776 kJ) | ||
| Calories from fat | 2697.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.71g | 461% | |
|---|---|---|---|
| Cholesterol | 1060.2mg | 353% | |
| Sodium | 982.5mg | 41% | |
| Potassium | 18863.89mg | 401% | |
| Total Carbs | 821.38g | 274% | |
| Sugars | 299.55g | 1198% | |
| Dietary Fiber | 216g | 864% | |
| Protein | 192.49g | 385% | |
| Vitamin C | 648mg | 1080% | |
| Vitamin A | 36mg | 1200% | |
| Iron | 51.5mg | 286% | |
| Calcium | 6574mg | 657% | |
| Amount Per 100 g | |||
| Calories | 873.04 Kcal (3655 kJ) | ||
| Calories from fat | 342.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 461% | |
|---|---|---|---|
| Cholesterol | 134.67mg | 353% | |
| Sodium | 124.8mg | 41% | |
| Potassium | 2396.14mg | 401% | |
| Total Carbs | 104.33g | 274% | |
| Sugars | 38.05g | 1198% | |
| Dietary Fiber | 27.44g | 864% | |
| Protein | 24.45g | 385% | |
| Vitamin C | 82.3mg | 1080% | |
| Vitamin A | 4.6mg | 1200% | |
| Iron | 6.5mg | 286% | |
| Calcium | 835.1mg | 657% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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