Directions:
- Combine cereal and warm water in bowl.
- Let stand until water is absorbed.
- Beat together eggs and sugar in bowl until well blended, using an electric mixer at medium speed.
- Beat in corn syrup, butter, vanilla and salt; blend well.
- Stir in cereal mixture and pour into unbaked pie shell.
- Bake in 350*F oven 50 minutes, or until filling is puffy.
- Cool on rack.
- To serve, top with puffs of sweetened whipped cream.
- Makes 6 to 8 servings.
- Note: You might try using a cereal like Post Grape-Nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 125.92mg | 5% | |
| Potassium | 43.1mg | 1% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 43.07g | 172% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 9% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 24% | |
| Sodium | 140.68mg | 5% | |
| Potassium | 48.15mg | 1% | |
| Total Carbs | 48.56g | 14% | |
| Sugars | 48.12g | 172% | |
| Protein | 2.46g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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