Fake Chocolate Eclairs Recipe

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Fake Chocolate Eclairs
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Ingredients
5
Count
Nutrition
1955
Calories
Total time
735
Minutes
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Ingredients:

Directions:

  1. Combine milk and pudding packages; mix until pudding consistancy.
  2. Fold in lite cool whip.
  3. In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
  4. Spoon 1/2 of the pudding mixture over the crackers.
  5. Create a second layer of club crackers on top of pudding mixture.
  6. Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
  7. Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
  8. Pour and spread chocolate icing over the pudding mixture.
  9. Cover and refridgerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1954.58 Kcal (8183 kJ)
Calories from fat 632.77 Kcal
% Daily Value*
Total Fat 70.31g 108%
Cholesterol 266.45mg 89%
Sodium 2815.97mg 117%
Potassium 1366.6mg 29%
Total Carbs 92.32g 31%
Sugars 36.75g 147%
Protein 26.59g 53%
Vitamin C 2.3mg 4%
Calcium 1053.2mg 105%
Amount Per 100 g
Calories 113.05 Kcal (473 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 108%
Cholesterol 15.41mg 89%
Sodium 162.88mg 117%
Potassium 79.04mg 29%
Total Carbs 5.34g 31%
Sugars 2.13g 147%
Protein 1.54g 53%
Vitamin C 0.1mg 4%
Calcium 60.9mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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