Fajita Turkey Burgers Recipe

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Fajita Turkey Burgers
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Ingredients:

Directions:

  1. Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
  2. Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
  3. Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
  4. Add onion and bell peppers; sauté for 5 min or until tender.
  5. Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
  6. Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
  7. Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
  8. Heat pan over medium heat and recoat with nonstick spray.
  9. Add patties and cook for 4 min on each side or until done.
  10. Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.68 Kcal (983 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 83.8mg 28%
Sodium 452.9mg 19%
Potassium 437.11mg 9%
Total Carbs 12.38g 4%
Sugars 4.18g 17%
Dietary Fiber 2.74g 11%
Protein 28.31g 57%
Vitamin C 51.6mg 86%
Vitamin A 1.2mg 39%
Iron 22.1mg 123%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 97.31 Kcal (407 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 12%
Cholesterol 34.75mg 28%
Sodium 187.8mg 19%
Potassium 181.26mg 9%
Total Carbs 5.13g 4%
Sugars 1.73g 17%
Dietary Fiber 1.14g 11%
Protein 11.74g 57%
Vitamin C 21.4mg 86%
Vitamin A 0.5mg 39%
Iron 9.2mg 123%
Calcium 49mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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