Fairfield Grocery's Chicken Salad Recipe

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Fairfield Grocery's Chicken Salad
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Ingredients:

Directions:

  1. Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Shred chicken.
  2. Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.
  3. Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken mixture, stirring to coat. Cover and chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2691.33 Kcal (11268 kJ)
Calories from fat 2097.33 Kcal
% Daily Value*
Total Fat 233.04g 359%
Cholesterol 491.48mg 164%
Sodium 4351.59mg 181%
Potassium 1539.37mg 33%
Total Carbs 50.08g 17%
Sugars 9.34g 37%
Dietary Fiber 7.83g 31%
Protein 103.02g 206%
Vitamin C 68.3mg 114%
Vitamin A 1.6mg 53%
Iron 31.4mg 174%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 311.5 Kcal (1304 kJ)
Calories from fat 242.75 Kcal
% Daily Value*
Total Fat 26.97g 359%
Cholesterol 56.88mg 164%
Sodium 503.66mg 181%
Potassium 178.17mg 33%
Total Carbs 5.8g 17%
Sugars 1.08g 37%
Dietary Fiber 0.91g 31%
Protein 11.92g 206%
Vitamin C 7.9mg 114%
Vitamin A 0.2mg 53%
Iron 3.6mg 174%
Calcium 19.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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