Directions:
- Place milk and salt into a saucepan.
- When milk is warm, add rice.
- Bring to a slow boil and then reduce to a simmer, stirring constantly.
- Cook until the rice is soft, about 35-40 minutes.
- In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
- Add 1/4 cup evaporated milk to the hot rice.
- Add the raisins.
- When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
- Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
- Refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.63 Kcal (781 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 140.01mg | 6% | |
| Potassium | 292.93mg | 6% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.07 Kcal (482 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 5% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 14% | |
| Sodium | 86.32mg | 6% | |
| Potassium | 180.61mg | 6% | |
| Total Carbs | 19.84g | 11% | |
| Sugars | 6.68g | 43% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.52g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 119.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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