Directions:
- Butter an 9 x 11 casserole dish.
- Dice pancetta and saute in olive oil , cook until crispy.
- Place cooked pancetta on paper towel to drain excess fat.
- Bring to boil water for pasta.
- Liberally salt pasta water once it comes to a rapid boil.
- Cook pasta 8 minutes stirring periodically
- Drain Pasta.
- While pasta is cooking prepare cheese sauce.
- Preheat Oven to 350 degrees
- In a large sauce pan over medium heat melt 1 stick of unsalted butter.
- Once melted add 3 tablespoons of flour combine flour/butter mixture.
- Add half of the salt and pepper (reserve the remainder until after cheeses are added to avoid over seasoning).
- Cook for 2-3 minutes stirring continuously as to not burn
- Pour cream into roux.
- Stir until smooth.
- Reduce heat to low and allow sauce to simmer and thicken for 5 minutes.
- Grate in fresh nutmeg.
- Add hot sauce & smoked hot paprika.
- Continue to stir every minute or so.
- Once mixture is coats back of a spoon begin to whisk in cheeses.
- Once all of cheeses are incorporated and sauce is smooth remove from heat and stir in pancetta.
- Taste and adjust salt & pepper seasoning, also add more hot sauce if you desire.
- Combine pasta and cheese sauce, then add to buttered casserole dish.
- Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and bake uncovered for remaining 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.98 Kcal (3048 kJ) | ||
| Calories from fat | 500.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 86% | |
|---|---|---|---|
| Cholesterol | 172.66mg | 58% | |
| Sodium | 1473.75mg | 61% | |
| Potassium | 279.86mg | 6% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 38.46g | 77% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 1110.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 247.42 Kcal (1036 kJ) | ||
| Calories from fat | 170.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 86% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 58% | |
| Sodium | 500.88mg | 61% | |
| Potassium | 95.12mg | 6% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.07g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 5% | |
| Calcium | 377.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Awesome Crab Soup
Butter, All-purpose flour, Old bay seasoning tm and 9 more.. -
Apple Pumpkin Soup
Chopped peeled tart apples, Chopped onion, Butter and 11 more.. -
Mimi's Smoked Salmon Chowder
Butter, Olive oil, Chopped onion, Garlic, chopped and 15 more.. -
Smoked Gouda Bechamel
Unsalted butter, All-purpose flour, Whole milk and 5 more.. -
Chicken a la King V
Butter, All-purpose flour, Chicken broth, Light cream and 9 more.. -
Crawfish and Corn Soup
Butter, All-purpose flour, Onion, chopped and 10 more.. -
Chicken and Potato Soup
Butter, Skinless, boneless chicken breast halves - diced and 10 more.. -
Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
Extra virgin olive oil, Butter, Onion, finely chopped and 11 more.. -
Beef Stroganov
Unsalted butter, All-purpose flour, Beef broth and 10 more.. -
Spoiled Chicken
Skinless chicken breasts, Red onion, very finely chopped and 13 more..
Also Try
-
-
Three Cheese Mac and Cheese Lite (Yes Lite)
Elbow macaroni, Light margarine, Flour, Skim milk and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
