Directions:
- In a large heavy skillet, heat the oil over medium heat.
- Add the celery and sauté until crisp-tender, about 2 minutes.
- Add the eggplant and sauté until beginning to soften, about 2 minutes.
- Add the onion and sauté until translucent, about 3 minutes.
- Add the red pepper and cook until crisp-tender, about 5 minutes.
- Add the diced tomatoes with their juices, raisins and oregano.
- Simmer over medium-low heat until the favors blend and the mixture thickens,
- Stirring often, about 20 minutes.
- Stir in the vinegar, sugar and 1/2 teaspoon each of salt and pepper.
- Season with more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 207.16mg | 9% | |
| Potassium | 285.57mg | 6% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 14% | |
|---|---|---|---|
| Sodium | 144.59mg | 9% | |
| Potassium | 199.31mg | 6% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 4.04g | 23% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 15.8mg | 38% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6mg | 48% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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