Ingredients:
- 2 -3 meaty pork spare rib racks, trimmed of excess fat (6-7 lb)
- hickory chips , soaked in water for at least 30 minutes
Directions:
- Make the rub: in a spice grinder or blender, pulse the rub ingredients for a few seconds until the seeds are coarsely ground; do in two batches, if necessary; the rub should have a slightly coarse texture.
- Spread the rub generously on all sides of the ribs and let stand at room temperature for 20-30 minutes before grilling.
- *Follow the grill’s instructions for using wood chunks.
- Grill the ribs, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.
- Remove from the grill and allow to rest for 5-10 minutes before slicing into individual ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 873.18mg | 36% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 271.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 8% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 1% | |
| Sodium | 5050.97mg | 36% | |
| Potassium | 545.35mg | 2% | |
| Total Carbs | 31.08g | 2% | |
| Sugars | 17.88g | 12% | |
| Dietary Fiber | 7.65g | 5% | |
| Protein | 5.97g | 2% | |
| Vitamin C | 8.7mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 8.6mg | 8% | |
| Calcium | 218.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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