Eva's Peanut Butter Fudge Recipe

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Eva's Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
578
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring sugar and evaporated milk to a boil in a heavy saucepan.
  2. Boil until it reaches the soft-ball stage.
  3. Remove from heat and add peanut butter, marshmallow creme and vanilla.
  4. Beat until well blended.
  5. Pour into buttered 8x8 pan.
  6. Refrigerate until set.
  7. Cut into 1 inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.93 Kcal (2420 kJ)
Calories from fat 213.76 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 8.16mg 3%
Sodium 49.04mg 2%
Potassium 407.45mg 9%
Total Carbs 85.09g 28%
Sugars 66g 264%
Dietary Fiber 3.44g 14%
Protein 12.29g 25%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 382.05 Kcal (1600 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 37%
Cholesterol 5.39mg 3%
Sodium 32.42mg 2%
Potassium 269.35mg 9%
Total Carbs 56.25g 28%
Sugars 43.63g 264%
Dietary Fiber 2.27g 14%
Protein 8.12g 25%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 61.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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