Directions:
- Coat a 9- or 10-inch baking dish with nonstick cooking spray. Spread bread cubes evenly in the baking dish. Set aside.
- Crumble turkey sausage into a medium skillet; cook until brown. Drain off fat. Pat with paper toweling to remove excess fat. Sprinkle cooked sausage over bread cubes in baking dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream. Stir in pepper jack and cheddar cheeses. Pour egg mixture over sausage in baking dish. Cover and refrigerate for at least 2 hours.
- Uncover and bake in a 325F oven for 35 to 40 minutes or until center is set and top is golden brown. Remove from oven. Let stand for 5 to 10 minutes before cutting. To serve, cut estratos into wedges. Spoon some salsa on top of each serving.
- NOTE: Can cover and refrigerate up to 24 hours before baking as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 121.57mg | 41% | |
| Sodium | 546.96mg | 23% | |
| Potassium | 220.59mg | 5% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 18% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 41% | |
| Sodium | 387.13mg | 23% | |
| Potassium | 156.13mg | 5% | |
| Total Carbs | 8.29g | 4% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 10.38g | 29% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 246.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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