Esther's Fannie May Fudge Recipe

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Esther's Fannie May Fudge
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Ingredients
8
Count
Nutrition
152
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
  2. Remove from heat.
  3. Add all of the chocolate and stir until melted and well-mixed.
  4. Stir in nuts, if desired.
  5. Pour into greased or buttered jelly roll pan.
  6. Cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.02 Kcal (636 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 1.14mg 0%
Sodium 32.74mg 1%
Potassium 58.46mg 1%
Total Carbs 22g 7%
Sugars 16.52g 66%
Dietary Fiber 0.24g 1%
Protein 1g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 412.35 Kcal (1726 kJ)
Calories from fat 179.1 Kcal
% Daily Value*
Total Fat 19.9g 11%
Cholesterol 3.1mg 0%
Sodium 88.81mg 1%
Potassium 158.56mg 1%
Total Carbs 59.66g 7%
Sugars 44.81g 66%
Dietary Fiber 0.66g 1%
Protein 2.71g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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