Esther's Down Home Meatloaf Recipe

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Esther's Down Home Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground beef or turkey, bread crumbs, milk, eggs, onion or onion powder, sage, salt and pepper; mix well.
  3. Place in a 9 loaf pan that's been coated with nonstick cooking spray.
  4. In a small bowl, combine the remaining four ingredients and spread over the top of the meat mixture.
  5. Bake 50-60 minutes or until center is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.46 Kcal (4624 kJ)
Calories from fat 535.25 Kcal
% Daily Value*
Total Fat 59.47g 91%
Cholesterol 377.01mg 126%
Sodium 1944.06mg 81%
Potassium 1312.17mg 28%
Total Carbs 62.08g 21%
Sugars 25.16g 101%
Dietary Fiber 3.25g 13%
Protein 78.65g 157%
Vitamin C 9.3mg 16%
Iron 9.4mg 52%
Calcium 291.1mg 29%
Amount Per 100 g
Calories 155.58 Kcal (651 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 91%
Cholesterol 53.11mg 126%
Sodium 273.86mg 81%
Potassium 184.84mg 28%
Total Carbs 8.74g 21%
Sugars 3.54g 101%
Dietary Fiber 0.46g 13%
Protein 11.08g 157%
Vitamin C 1.3mg 16%
Iron 1.3mg 52%
Calcium 41mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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