Espresso Grilling Sauce Recipe

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Espresso Grilling Sauce
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Ingredients:

Directions:

  1. Combine all ingredients and heat to a boil.
  2. Lower the heat; simmer until slightly thickened, about 5 minutes.
  3. Best if made ahead and refrigerated overnight.
  4. Store in an airtight container for up to 30 days.
  5. Yields: 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.19 Kcal (453 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 8%
Sodium 470.88mg 20%
Potassium 32.07mg 1%
Total Carbs 15.31g 5%
Sugars 7.02g 28%
Dietary Fiber 0.78g 3%
Protein 1.11g 2%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 237.87 Kcal (996 kJ)
Calories from fat 96.88 Kcal
% Daily Value*
Total Fat 10.76g 8%
Sodium 1035.28mg 20%
Potassium 70.51mg 1%
Total Carbs 33.66g 5%
Sugars 15.44g 28%
Dietary Fiber 1.72g 3%
Protein 2.44g 2%
Vitamin C 15.3mg 12%
Iron 0.8mg 2%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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