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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is so tasty. It can be added to anything you would add BBQ sauce to. It can be basted on while grilling or slopped on at the table. Take care not to burn if basting on the grill, use indirect heat. Source: Chicago Tribune Good Eating, May, 2011. Best if made ahead and chilled overnight. This really bring out the flavors. Can be stored in an airtight container for up to 1 month. Ingredients:
1 cup brewed strong dark roast coffee |
1 cup ketchup |
1/4 cup dark brown mustard |
1/3 cup honey |
2 tablespoons citrus juice, lemon, lime, orange |
2 tablespoons hot pepper sauce |
2 teaspoons ground black pepper |
2 teaspoons coarse salt |
Directions:
1. Combine all ingredients and heat to a boil.
2. Lower the heat; simmer until slightly thickened, about 5 minutes.
3. Best if made ahead and refrigerated overnight.
4. Store in an airtight container for up to 30 days.
5. Yields: 2 1/2 cups.
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