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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like coffee and chocolate..this is the morning muffin for you Ingredients:
2 cups flour, unbleached, all purpose |
1/4 cup espresso powder, instant |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 cup milk |
3/4 cup light brown sugar, packed |
1/2 cup butter, melted |
2 large eggs |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 400*.
2. Lightly butter or coat with spray or line with paper liners.12 muffin cups.
3. Combine flour, espresso coffee powder, baking powder, cinnamon and salt in a large bowl; stir to blend.
4. In a seperate bowl, whisk milk, brown sugar, melted butter,eggs and vanilla until smooth.
5. Add the liquid ingredients to the dry; fold just until the dry ingredients are evenly moistened. do not over mix.
6. Divide the batter evenly among the muffin cups.
7. Sprinkle a few chocolate chips over top of each muffin.
8. Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean - 20-22 minutes.
9. Cool on a wire rack before removing from pan.
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