Ingredients:
- 1 1/2 dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method)
Directions:
- Halve the eggs carefully and, using a small spoon, remove the yolks to the top of a potato ricer or food mill.
- Press the yolks through into a bowl and beat in the mayonnaise, oil, lemon zest, butter, relish, salt and pepper.
- Spoon into pastry bag (use a star tip for pretty filling!).
- Set egg whites on a flat surface and pipe even amounts of filling into each cavity. Dust with paprika.
- Place finished eggs on a serving platter (with additional garnish veggies if desired), cover and chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.82 Kcal (58 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 15.12mg | 1% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 506.57 Kcal (2121 kJ) | ||
| Calories from fat | 349.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 2% | |
|---|---|---|---|
| Cholesterol | 293.87mg | 3% | |
| Sodium | 554.09mg | 1% | |
| Potassium | 211.78mg | 0% | |
| Total Carbs | 31.22g | 0% | |
| Sugars | 27.43g | 3% | |
| Dietary Fiber | 2.64g | 0% | |
| Protein | 9.65g | 1% | |
| Vitamin C | 54.5mg | 2% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 2.1mg | 0% | |
| Calcium | 41.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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