Erma Bombecks Christmas Dip Recipe

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Erma Bombecks Christmas Dip
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Ingredients:

Directions:

  1. Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high. Stir often until beef is lightly browned. Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans and simmer 3 to 4 minutes. Turn into chafing dish. Sprinkle with cheese, olives and rest of onion.
  2. Serve with taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.15 Kcal (1093 kJ)
Calories from fat 158.05 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 64.5mg 22%
Sodium 1079.25mg 45%
Potassium 377.81mg 8%
Total Carbs 6.53g 2%
Sugars 3.5g 14%
Dietary Fiber 1.34g 5%
Protein 18.71g 37%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 190.64 Kcal (798 kJ)
Calories from fat 115.38 Kcal
% Daily Value*
Total Fat 12.82g 27%
Cholesterol 47.09mg 22%
Sodium 787.84mg 45%
Potassium 275.8mg 8%
Total Carbs 4.76g 2%
Sugars 2.56g 14%
Dietary Fiber 0.98g 5%
Protein 13.66g 37%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 10%
Iron 1mg 8%
Calcium 140mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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