Erin's Best Carrot Cake Recipe

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Erin's  Best Carrot Cake
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Ingredients:

Directions:

  1. Cream together sugar and eggs.
  2. Add all remaining ingredients and mix thoroughly and pour into a greased and floured Angel Food or Bundt pan.
  3. Bake at 300 for 1 hour and 15 min.cool and eat or frost lightly as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.82 Kcal (3365 kJ)
Calories from fat 477.82 Kcal
% Daily Value*
Total Fat 53.09g 82%
Cholesterol 49.1mg 16%
Sodium 1521.43mg 63%
Potassium 274.48mg 6%
Total Carbs 76.44g 25%
Sugars 25.26g 101%
Dietary Fiber 7.19g 29%
Protein 10.89g 22%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 3.7mg 20%
Calcium 162.2mg 16%
Amount Per 100 g
Calories 425.76 Kcal (1783 kJ)
Calories from fat 253.09 Kcal
% Daily Value*
Total Fat 28.12g 82%
Cholesterol 26.01mg 16%
Sodium 805.86mg 63%
Potassium 145.39mg 6%
Total Carbs 40.49g 25%
Sugars 13.38g 101%
Dietary Fiber 3.81g 29%
Protein 5.77g 22%
Vitamin C 1mg 3%
Vitamin A 0.1mg 7%
Iron 1.9mg 20%
Calcium 85.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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