Directions:
- Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
- Pour mixture into greased and floured 9X12 cake pan.
- Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.27 Kcal (4184 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1326.27mg | 55% | |
| Potassium | 217.56mg | 5% | |
| Total Carbs | 217.98g | 73% | |
| Sugars | 119.86g | 479% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 9% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 55% | |
| Sodium | 428mg | 55% | |
| Potassium | 70.21mg | 5% | |
| Total Carbs | 70.34g | 73% | |
| Sugars | 38.68g | 479% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 5.93g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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