Directions:
- Sprinkle yeast over water in bowl; stir to dissolve. Add sugar, salt, butter and 3 cups of the flour; beat until smooth. Stir in remaining flour to make soft dough.
- Knead 8-10 minutes, then place in greased bowl. Cover; let rise 1 hour.
- Punch down, divide into 3 pieces.
- Roll each piece of dough into 12 x8 rectangle. Put 6 slices of cheese and 1/2 cup pepperoni on each. Roll from long side and seal.
- Bake on greased baking sheet at 400 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.75 Kcal (5262 kJ) | ||
| Calories from fat | 576.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 38% | |
| Sodium | 4347.31mg | 181% | |
| Potassium | 524.87mg | 11% | |
| Total Carbs | 126.33g | 42% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 858mg | 86% | |
| Amount Per 100 g | |||
| Calories | 328.67 Kcal (1376 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 99% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 38% | |
| Sodium | 1136.94mg | 181% | |
| Potassium | 137.27mg | 11% | |
| Total Carbs | 33.04g | 42% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 4.02g | 61% | |
| Protein | 11.91g | 91% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 53% | |
| Calcium | 224.4mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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