Directions:
- Preheat oven to 400°F.
- Crack eggs into bowl of food processor, fitted with grinding blade.
- Grate onion, potatoes and zucchini directly into eggs.
- Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
- Pour into 9x13 pan and bake in preheated oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 284.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 16% | |
|---|---|---|---|
| Cholesterol | 163.48mg | 18% | |
| Sodium | 63.54mg | 1% | |
| Potassium | 107.05mg | 1% | |
| Total Carbs | 2.95g | 0% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 6.03g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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