Pineapple Upside-Down Cake Recipe

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Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°. Combine brown sugar, pinch of salt, and 1/4 cup butter in a heavy saucepan; cook over medium heat, stirring occasionally, 5 to 7 minutes or until mixture bubbles and sugar melts. Pour sugar mixture into a 10-inch cast-iron skillet.
  2. Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture.
  3. Beat remaining 1/4 cup butter and granulated sugar with an electric mixer at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
  4. Stir together flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Pour batter over pineapple slices.
  5. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert onto a serving plate; spoon any topping in skillet over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3668.36 Kcal (15359 kJ)
Calories from fat 1048.14 Kcal
% Daily Value*
Total Fat 116.46g 179%
Cholesterol 656.28mg 219%
Sodium 1096.95mg 46%
Potassium 1558.44mg 33%
Total Carbs 624.87g 208%
Sugars 468.25g 1873%
Dietary Fiber 5.99g 24%
Protein 45.01g 90%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 6.5mg 36%
Calcium 684.9mg 68%
Amount Per 100 g
Calories 336.87 Kcal (1410 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 179%
Cholesterol 60.27mg 219%
Sodium 100.73mg 46%
Potassium 143.11mg 33%
Total Carbs 57.38g 208%
Sugars 43g 1873%
Dietary Fiber 0.55g 24%
Protein 4.13g 90%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 0.6mg 36%
Calcium 62.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.3
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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