English Toffee Cake Recipe

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English Toffee Cake
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Ingredients:

Directions:

  1. Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
  2. Pour Kahlúa into a glass measuring cup; sprinkle with gelatin.
  3. Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
  4. Beat whipping cream; gradually add sugar until soft peaks form.
  5. Fold in the dissolved gelatin mixture.
  6. Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
  7. Sprinkle each layer with chopped bars.
  8. Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.07 Kcal (1847 kJ)
Calories from fat 369.17 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 189.36mg 63%
Sodium 127.54mg 5%
Potassium 127.28mg 3%
Total Carbs 14.8g 5%
Sugars 10.04g 40%
Dietary Fiber 0.14g 1%
Protein 5.94g 12%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 195.92 Kcal (820 kJ)
Calories from fat 163.98 Kcal
% Daily Value*
Total Fat 18.22g 63%
Cholesterol 84.11mg 63%
Sodium 56.65mg 5%
Potassium 56.54mg 3%
Total Carbs 6.58g 5%
Sugars 4.46g 40%
Dietary Fiber 0.06g 1%
Protein 2.64g 12%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 34.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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