Directions:
- In a small bowl, sift together flour, baking powder and salt.
- In a large mixing bowl, cream the shortening, butter, 3/4 cup sugar and egg.
- Add milk, citron, currants and flour mixture; mix well.
- Refrigerate dough for easier handling (at least 1 hour).
- Preheat oven to 400°F.
- Roll dough into balls the size of walnuts.
- Dip tops in egg white and then sugar.
- Place, sugared side up, 2-inches apart on greased or parchment lined cookie sheets.
- Bake 12-15 minutes, or until golden.
- Cool, then store, tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.92 Kcal (2549 kJ) | ||
| Calories from fat | 233.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 1095.18mg | 46% | |
| Potassium | 271.32mg | 6% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.44 Kcal (1564 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 40% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 16% | |
| Sodium | 671.67mg | 46% | |
| Potassium | 166.4mg | 6% | |
| Total Carbs | 43.47g | 24% | |
| Sugars | 16g | 104% | |
| Dietary Fiber | 3.21g | 21% | |
| Protein | 4.6g | 15% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 124.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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