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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 (15 ounce) cans english peas, well drained |
2 hard-boiled eggs, boiled and peeled |
1/2 medium onion, peeled and minced |
4 tablespoons pickle relish |
4 tablespoons mayonnaise |
Directions:
1. Place peas in a large bowl.
2. Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
3. Stir gently to combine.
4. Chill until ready to serve.
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