Directions:
- In a glass or pottery bowl, blend the mustard seed, mustard powder and water.
- Let stand for twenty minutes.
- Add the remaining ingredients, then store in the refrigerator, covered, for 48 hours.
- The mustard will seem watery at first but will'set'.
- Do not jar the mustard for at least 2 days, to let the consistency stabilize.
- Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 670.48mg | 28% | |
| Potassium | 178.08mg | 4% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 667.44mg | 28% | |
| Potassium | 177.28mg | 4% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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