Directions:
- Divide the salmon into 12 equal pieces. Place a piece of salmon into each endive leaf.
- In a small bowl, whisk together the remaining ingredients. Pour dressing over salmon-filled endive leaves.
- Serve immediately or chill for a short time until ready to serve (see note above).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.55 Kcal (4654 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 1458.15mg | 61% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 207.79g | 69% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 207.61g | 830% | |
| Protein | 70.9g | 142% | |
| Vitamin C | 554.6mg | 924% | |
| Iron | 69.3mg | 385% | |
| Calcium | 2769.4mg | 277% | |
| Amount Per 100 g | |||
| Calories | 18.84 Kcal (79 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 11% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 1% | |
| Sodium | 24.71mg | 61% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 3.52g | 69% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.52g | 830% | |
| Protein | 1.2g | 142% | |
| Vitamin C | 9.4mg | 924% | |
| Iron | 1.2mg | 385% | |
| Calcium | 46.9mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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