Directions:
- In a bowl, mix the shredded chicken, light cream cheese(I like to whip the cream cheese first), green onions, diced tomatoes with green chili peppers, garlic and cilantro.
- Season with chili powder, cumin, oregano and paprika.
- Cover and chill at least 2 hours.
- Chill time is cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.47 Kcal (1580 kJ) | ||
| Calories from fat | 243.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 28% | |
| Sodium | 531.02mg | 22% | |
| Potassium | 688.15mg | 15% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.71 Kcal (761 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 42% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 28% | |
| Sodium | 255.63mg | 22% | |
| Potassium | 331.27mg | 15% | |
| Total Carbs | 11.53g | 8% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 3.1g | 26% | |
| Protein | 6.82g | 28% | |
| Vitamin C | 8.2mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 26% | |
| Calcium | 88mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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