Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. 1. Saute peppers and onion in 2 T oil until tender; set aside. Brown meat; crumble thoroughly while cooking. Mix half the chili powder with meat while cooking. (OR shred cooked chicken breast and add 1/2 chili powder). Stir in half the onions and peppers; set aside to cool.
  2. 2. Heat 1 T oil in skillet; mix in flour. Add tomatoes and remaining chili powder. Stir until thickened. Stir in remaining onions and peppers until it boils.
  3. 3. Preheat oven to 350 degrees. Heat tortillas lightly in skillet or microwave. One at a time, lay a tortilla flat; put some refried beans, grated cheese, and meat mixture in the center, and roll up. Arrange filled tortillas in a 9X13 inch baking dish. Pour tomato sauce over tortillas; sprinkle with remaining cheese. Make half an hour, until cheese is thoroughly melted. Let sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.82 Kcal (4584 kJ)
Calories from fat 618.59 Kcal
% Daily Value*
Total Fat 68.73g 106%
Cholesterol 147.39mg 49%
Sodium 1739.17mg 72%
Potassium 759.06mg 16%
Total Carbs 68.21g 23%
Sugars 4.85g 19%
Dietary Fiber 8.31g 33%
Protein 52.62g 105%
Vitamin C 33mg 55%
Vitamin A 1.2mg 40%
Iron 4.7mg 26%
Calcium 949.2mg 95%
Amount Per 100 g
Calories 263.35 Kcal (1103 kJ)
Calories from fat 148.79 Kcal
% Daily Value*
Total Fat 16.53g 106%
Cholesterol 35.45mg 49%
Sodium 418.33mg 72%
Potassium 182.58mg 16%
Total Carbs 16.41g 23%
Sugars 1.17g 19%
Dietary Fiber 2g 33%
Protein 12.66g 105%
Vitamin C 7.9mg 55%
Vitamin A 0.3mg 40%
Iron 1.1mg 26%
Calcium 228.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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