 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A zesty alternative to white bean Chile. Fast, easy, yummy and healthy. Ingredients:
1 can white beans (or your fav bean) |
8 oz of chicken stock (sub vegetable and this meat free) |
1can of green enchilada sauce |
1 cup of frozen chopped spinach |
Directions:
1. open the cans and combine in sauce pan.
2. add more broth or water to taste.
3. I like to add a bit more hot sauce and garlic.
4. Heat and eat.
5. Taste yummy with some crunchy tortilla or pita chips
|
|