Emu and Honey Lip Formula Recipe

Posted by
Rate It!
Emu and Honey Lip Formula
Add your photo!
Ingredients
7
Count
Nutrition
93
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 beeswax (pellets or grated)
  • 3 tbsp cocoa nut oil
  • 1 tbsp honey
  • 1 tbsp castor oil
  • 1/2 tsp emu oil
  • 1/8 tsp vitamin e

Directions:

  1. Before starting, make sure your work station is as clean as possible. Have clean utensils and pots - the tubes you are putting your product in have been cleaned. You want to keep your finished product to stay as sterile as possible. Peppermint ESO or any other cosmetic flavor could be added for taste. The recipe can be cut in half quite successfully.
  2. Combine the first 3 ingredients and heat until just melted, roughly 3 - 4 minutes. Do not let the mixture come to a boil. Once melted, add the honey, castor oil, emu oil. Mix well. Vitamin E and ESO are heat sensitive, so let the lip balm mixture cool down until warm to the touch before adding (about 6-9 minutes). Work quickly to pour the balm into either pots or tubes.
  3. Let stand, undisturbed until the mixture solidify. When the balm has solidified, there will be a well in the middle of the tube/pot. Take a knife and smooth the edges down for a nicer look.
  4. Vitamin E has it's own healing properties, but it is used here as a preservative. With any home products, there is a shelf life of roughly 2 years. I date my finished product - but I have usually used it up by then!
  5. Because these lip balms do not have the heavy beeswax as does the commercial counterparts, they could possibly melt if left in cars during the heat of the summer.
  6. Caution: These lip balms do not have the heavy preservatives that the commercial counterparts have. With any home product that is applied to the skin, keep in mind about how clean your skin is and who is going to use it. The mouth is a huge breeding ground for germs. Beware that if you pass your balm around you could possible contaminate your stick. If you are using pots, try to flick some balm out on your fingernail, then apply that way. The cleaner the enviroment it is going to be used in the longer the shelf life it is going to have. Just some food for thought !
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.24 Kcal (390 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 0.06mg 0%
Sodium 0.35mg 0%
Potassium 2.59mg 0%
Total Carbs 2.89g 1%
Sugars 2.89g 12%
Protein 0.02g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 727.04 Kcal (3044 kJ)
Calories from fat 651.42 Kcal
% Daily Value*
Total Fat 72.38g 14%
Cholesterol 0.44mg 0%
Sodium 2.76mg 0%
Potassium 20.18mg 0%
Total Carbs 22.55g 1%
Sugars 22.55g 12%
Protein 0.12g 0%
Vitamin C 0.3mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top