Emily's Peach Crisp (lower-fat) Recipe

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Emily's Peach Crisp (lower-fat)
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Ingredients:

  • 6 tbsp sugar
  • 3 tbsp flour
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 cup packed brown sugar
  • 1 cup quick oats
  • 1/2 cup flour
  • 3 tbsp margarine

Directions:

  1. Preheat oven to 350.
  2. Slice peaches into greased casserole; add other ingredients and stir.
  3. Stir topping ingredients together and sprinkle over peaches.
  4. Bake at 350 for about 45 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.12 Kcal (1972 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Sodium 307.03mg 13%
Potassium 354.18mg 8%
Total Carbs 99.71g 33%
Sugars 75.62g 302%
Dietary Fiber 6.43g 26%
Protein 4.9g 10%
Vitamin C 183.5mg 306%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 177.46 Kcal (743 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 12%
Sodium 115.65mg 13%
Potassium 133.41mg 8%
Total Carbs 37.56g 33%
Sugars 28.49g 302%
Dietary Fiber 2.42g 26%
Protein 1.85g 10%
Vitamin C 69.1mg 306%
Iron 0.6mg 8%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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