Gilroy Garlic Bread Recipe

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Gilroy Garlic Bread
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Ingredients:

Directions:

  1. Thoroughly combine first 6 ingredients in medium bowl.
  2. (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
  3. Preheat oven to 375 degrees.
  4. Spread garlic butter on cut sides of bread.
  5. Wrap each bread half in foil.
  6. (Can be prepared 1 day ahead. Refrigerate.).
  7. Place bread on baking sheet, cut side up.
  8. Bake 20 minutes, remove foil from bread.
  9. Preheat broiler; broil cut side up until golden brown, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.37 Kcal (1438 kJ)
Calories from fat 207.89 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 46.68mg 16%
Sodium 402.35mg 17%
Potassium 80.98mg 2%
Total Carbs 26.12g 9%
Sugars 1.62g 6%
Dietary Fiber 0.95g 4%
Protein 8.62g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 430.21 Kcal (1801 kJ)
Calories from fat 260.46 Kcal
% Daily Value*
Total Fat 28.94g 36%
Cholesterol 58.49mg 16%
Sodium 504.1mg 17%
Potassium 101.47mg 2%
Total Carbs 32.73g 9%
Sugars 2.03g 6%
Dietary Fiber 1.19g 4%
Protein 10.8g 17%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 6%
Iron 2.4mg 11%
Calcium 138.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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