Directions:
- Preheat to 350.
- Bake until brown.
- Last five ingredients are for the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.15 Kcal (3978 kJ) | ||
| Calories from fat | 487.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Cholesterol | 159.48mg | 53% | |
| Sodium | 900.04mg | 38% | |
| Potassium | 625.11mg | 13% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 4.9mg | 27% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.87 Kcal (1046 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 83% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 53% | |
| Sodium | 236.69mg | 38% | |
| Potassium | 164.39mg | 13% | |
| Total Carbs | 19.81g | 25% | |
| Sugars | 6.68g | 102% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 10.5g | 80% | |
| Vitamin C | 6.1mg | 39% | |
| Iron | 1.3mg | 27% | |
| Calcium | 51.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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